Our Winemakers Dinner is a curated 5-course dining experience featuring Local and French wines paired with some of our most exceptional dishes—including A5 Japanese Wagyu Cap Ribeye and 45-Day Aged Prime New York Steak.

We’re proud to feature Royer Vineyard, a local Oregon winery from the Eola-Amity Hills known for their beautifully crafted Chardonnay and Riesling. Built on a philosophy of growing exceptional white grapes with patience and intention, Royer wines reflect the character of the land—elegant, balanced, and quietly unforgettable.

 Royer Wines Featured in The Oregonian  
 

🍷 Champagne • Royer Riesling • Burgundy Rouge

🥩 5 Course Tasting Menu • Premium Pairings

📅 Saturday, May 9 

⏰ 6:00 PM

👥 Limited to 20–30 Guests

This is an intimate dinner designed for guests who love exceptional food, beautiful wine, and memorable evenings.

Seats are limited and reservations are required. Reservations for our Winemakers Dinner are confirmed upon full payment.

Due to the limited seating and curated nature of this event, cancellations made within 72 hours of the event are non-refundable. However, if you are unable to attend, reservations may be transferred to another guest with advance notice.